The Durban-born Chef Tyrow Power worked with food trendsetter Richard Carstens at Kwa-Zulu Natal’s acclaimed Lynton Hall in Pennington and later took over the reigns as executive chef. Sustainability is the cornerstone of what we do and is based on creating food production on the land, from the land via the principle of non-invasive and organic methodology.
We know where our ingredients come from and value our suppliers – most of whom are in the vicinity – and their stories. The Cradle Boutique Hotel endorses a cradle (farm) to table philosophy. However, there’s nothing antiquated about what’s happening in the kitchen of the modern 220-seater restaurant with its unparalleled views of a breath-taking Highveld landscape. It’s clear, Chef Tyrow Power is delighted to be in charge of the kitchens at The Cradle Boutique Hotel, a unique ecotourism destination and the only hotel in the world situated on an active anthropological site unearthing hominid fossils. Hotel dining is open for breakfast, lunch and dinner, from Monday to Sunday.The Cradle Boutique Hotel is situated in the Cradle Nature Reserve, in the worldrenowned Cradle of Humankind.Chef Tyrow Power brings an impressive international culinary pedigree to The Cradle Boutique Hotel.Chef Tyrow Power has taken over the kitchen reins at The Cradle Boutique Hotel in the Cradle of Humankind as the new head chef.
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